Crispy Vietnamese Banh Xeo

Name: Crispy Vietnamese Banh Xeo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1 cup rice flour; 1½ tsp. turmeric powder; 1 tbsp. cornstarch (optional, but helps makes it crispier); 1¼ cup cold water; 2 stalks of green onions; 2 cups of bean sprouts; 1 pound shrimp; 1 pound of pork belly ( you can use thinly sliced pork loin for less fattier cut); ¼ cup avocado oil; ¼ cup fish sauce; ¼ lime juice; ¼ cup table sugar; ⅓ cup hot water; 1½ tbsp. minced garlic; 2 Thai chilis

3 steps

Prep:15minCook:30min

Healthy recipes, diet, food and nutrition.

Updated at: Sun, 01 Dec 2024 04:52:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories512.7 kcal (26%)

Total Fat39.1 g (56%)

Carbs26.7 g (10%)

Sugars6.8 g (8%)

Protein13 g (26%)

Sodium826.2 mg (41%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cuprice flour

1 ½ tspturmeric powder

1 Tbspcornstarch

optional, but helps makes it crispier

1 ¼ cupwater

cold

2 stalksgreen onions

2 cupsbean sprouts

1 poundshrimp

1 poundpork belly

you can use thinly sliced pork loin for less fattier cut

0.25lime juice

⅓ cupwater

1 ½ Tbspminced garlic

2thai chilis

Instructions

Step 1

In large bowl mix rice flour, turmeric powder, cornstarch, sliced green onions and cold water.

Step 2

In large skillet heat ½ tbsp. oil to medium high heat and add 2-3 pieces of thinly sliced pork belly and 2-3 pieces of shrimp. Cook for 1-2 minutes of both sides, turn heat to high and then pour in a thin layer of batter. Top with some bean sprouts and cover with a lid for 1-2 minutes, then fold in half and cool on rack. Repeat with remaining batter and ingredients.

Step 3

For the Vietnamese vinaigrette mix fish sauce, lime juice, sugar, hot water, garlic and sliced Thai chilis.

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