Banh Trang Nuong - Vietnamese pizza

Name: Banh Trang Nuong - Vietnamese pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Vietnamese
Ingredients: Tbsp sweet chilli sauce; 1 Spring onion chopped; 2 Laughing cow cheese triangles; 1 egg scrambled; 1 Rice paper; 3 tbsp Pork floss found at asain supermarkets

4 steps

Prep:5minCook:10min

https://youtu.be/_KGzlkSi8KA << follow the recipe here. This recipe appeared on Beryl Shereshewsky's youtube channel, she's a food vlogger that shares recipes submitted by her international audience.

Updated at: Wed, 16 Aug 2023 23:52:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories295.6 kcal (15%)

Total Fat15.9 g (23%)

Carbs21.2 g (8%)

Sugars5.9 g (7%)

Protein17.7 g (35%)

Sodium519.8 mg (26%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

sweet chilli sauce

1spring onion

chopped

2Laughing cow cheese triangles

found at asain supermarkets

Instructions

Step 1

On a low heat (dry, no oil), lay your rice paper on a non-stick frying pan. The rice paper with try to warp, so keep pressing it down to the heat with a spatula. Heat for 2 minutes.

Step 2

Keep the rice paper on the heat. Put sweet chilli sauce on top of the rice paper and spread out, then crack egg on top and scramble on top of that.

Step 3

Add torn up cheese triangles, spring onions and pork floss on your pizza.

Step 4

When the egg is cooked and cheese bubbles, serve. The rice paper will be somewhat golden on the bottom. Fold in half and eat like a taco. I served it with kimchi and some extra sweet chilli sauce on the side.