Gramigna al ragù di salsiccia – gramigna pasta with sausage ragù

Name: Gramigna al ragù di salsiccia – gramigna pasta with sausage ragù
Cook time: 30 min
Total time: 30 min
Cuisine: Italian, European, Mediterranean
Ingredients: 4 Italian pork sausages; olive oil; 125ml of white wine; 1 400g tin of chopped tomato; 300g of pasta, ideally gramigna (but macaroni can be used as a substitute); Parmesan; salt; pepper

Instructions

Cook:30min

This sausage ragù recipe is as simple as it gets, with just three ingredients needed to create a wonderfully flavourful sauce. Gramigna is a lesser-known pasta shape from Emilia-Romagna that's usually paired with this sauce, but you can substitute it for macaroni if you can't find any.

Updated at: Wed, 08 Jan 2025 13:12:59 GMT