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Italian Christmas Cookies

By therecipecritic.com

Italian Christmas Cookies

Prep:10minCook:10min

Italian Christmas Cookies are soft, buttery, fluffy and melt in your mouth delicious. Flavored with a hint of vanilla and a sweet glaze, these tasty treats are a perfect holiday treat. Take them to your next cookie exchange, party or just for a fun occasion!

Updated at: Mon, 23 Dec 2024 12:00:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

27

High

Nutrition per serving

Calories262.2 kcal (13%)

Total Fat9.9 g (14%)

Carbs39.3 g (15%)

Sugars22.1 g (25%)

Protein4.1 g (8%)

Sodium119.5 mg (6%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupbutter

4 cupsflour

2 ½ teaspoonbaking soda

½ teaspoonbaking powder

1 x 15 ouncericotta cheese

1 tablespoonvanilla extract

1 cuppowdered sugar

2 tablespoonsmilk

½ teaspoonalmond extract

Christmas, for topping

Instructions

View on therecipecritic.com

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Notes

3 liked

0 disliked

Delicious

Go-to

Moist

Special occasion

Easy

TeeTeeStar47· last year

Special occasion

These were a big hit for the holidays this year! Because of the creaminess of the ricotta, these worked great with Bob’s Red Mill gluten-free flour. They were moist and delicious! I used vanilla extract in the batter and then did a simple plain sugar glaze.

These were a big hit for the holidays this year! Because of the creaminess of the ricotta, these worked great with Bob’s Red Mill gluten-free flour. They were moist and delicious! I used vanilla extract in the batter and then did a simple plain sugar glaze.