Spinach & "Ricotta" Cannelloni

Name: Spinach & "Ricotta" Cannelloni
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1/2 tbsp oil; 1 medium onion; 2 large garlic cloves; 7 oz fresh spinach (finely chopped); 1 batch (14 oz) vegan ricotta ((*see notes)); 21 oz tomato sauce ((*see notes)); 1/4 tsp nutmeg (or more to taste); 1/2 tsp onion powder; Salt and black pepper (to taste); 14 tubes of dry cannelloni pasta (or Manicotti, gluten-free if needed (*see notes)); 1 batch (7 oz) vegan cheese sauce (or store-bought vegan cheese)

Instructions

Prep:45minCook:30min

This Cannelloni recipe is 100% vegan (plant-based, egg-free, dairy-free), incredibly tasty, and can be made gluten-free. Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner.

Updated at: Mon, 09 Dec 2024 07:29:49 GMT