Chicken Crepes

Name: Chicken Crepes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 1¼ cup milk; ¼ cup water; 1 cup flour; 3 eggs; 2 tablespoon butter; ¼ teaspoon salt; Oil (to grease pan); 400 grams boneless chicken; ½ tablespoon garlic paste; ½-1 tablespoon green chilli (skip for non-spicy); 2 tablespoon oil; Salt to taste; 6 tablespoon oil; 1 tablespoon garlic chopped; 7 tablespoon plain flour; ¼ teaspoon oregano powder; ¼ teaspoon black pepper powder; 1 chicken bouillon cube (see notes); 3½ cups milk; 1 large stalk green onions (finely chopped); 1 medium capsicum (finely chopped); 3-4 medium green chillies (finely chopped (skip for non-spicy)); 100 gram cheddar cheese (for topping); ¼ teaspoon dried oregano (for garnish)