Fried eggs on toast with grilled peppers and aioli

Name: Fried eggs on toast with grilled peppers and aioli
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 3 halved and deseeded mixed sweet peppers; 1½ tbsp oil; 1 sliced green chilli; 1 tsp nigella seeds; 4 medium free-range eggs; 8 tbsp ready-made aioli (from large supermarkets); 4 tbsp soured cream; 4 slices of toast; Watercress, to serve

Instructions

Cook:30min

Spice up your brunch game and top toasts with fried eggs, sweet peppers, creamy aioli and a sprinkling of green chilli. Tip: swap the toast for warm naan breads to take this dish to the next level. Is a classic brunch dish more your style? See our recipe for avocado, bacon and fried eggs on toast.

Updated at: Wed, 11 Dec 2024 09:34:06 GMT