Fish tacos

Name: Fish tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 tsp ground cumin; 1 tsp ground coriander; 2 tsp smoked paprika; 2 limes; 500g white fish fillets, such as cod, haddock, pollack or tilapia, skin and bones removed; ¼ red cabbage; 2 large tomatoes; 2 large avocados; 2 tbsp vegetable oil; 8 small corn or wheat tortilla wraps; small bunch coriander, chopped; 1 green chilli, finely sliced, optional; 100g soured cream; chilli sauce, to serve

Instructions

Prep:20minCook:10min

Pack in the flavour and lots of veg in this easy fish tacos recipe. It's an easy way to get your family eating more fish, and one portion counts as three of their 5-a-day

Updated at: Mon, 11 Nov 2024 15:35:26 GMT