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mamagourmand.com
By mamagourmand.com

Buffalo Chicken Salad

4 steps
Prep:5minCook:8min
Turn those beloved buffalo wings into a quick and easy Buffalo Chicken Salad recipe. Dive into a large bowl of buffalo chicken over chopped lettuce, celery, bacon, peppers, blue cheese crumbles, and drizzled with ranch dressing.
Updated at: Fri, 06 Dec 2024 09:40:27 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
4
Low

Nutrition per serving

Calories493.5 kcal (25%)
Total Fat27.3 g (39%)
Carbs11.8 g (5%)
Sugars7.6 g (8%)
Protein49 g (98%)
Sodium1517.5 mg (76%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small bowl whisk together hot sauce, garlic powder, celery salt, smoked paprika, pepper, and olive oil. (DO NOT ADD HONEY YET). Remove 1/4 cup of sauce to marinate chicken in. Place chicken in a ziplock bag or large shallow bowl, add 1/4 cup marinade, and toss evenly to coat. Cover and refrigerate 2-4 hours.
Step 2
Add 1 tablespoon honey to remaining marinade, cover, and store in refrigerator for later use.
Step 3
Heat grill to medium high heat and grease grill grate. Grill chicken undisturbed for 5 minutes on one side, or until char marks appear and chicken releases easily from grill. Flip and cook a few minutes more on other side or until internal temperature reaches 160°F. Remove chicken and let rest while salads are assembled.
Step 4
Divide lettuce, bacon, celery, red peppers, red onion, cilantro, and blue cheese crumbles between 4 plates. Chop up chicken into bite sized pieces and top salad plates. Drizzle reserved marinade with honey over the top of chicken. Serve salads with ranch or blue cheese dressing.
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