Toasty Garlic Gluten-Free Crostini

Name: Toasty Garlic Gluten-Free Crostini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian, American
Ingredients: 1 gluten-free French baguettes recipe (use both loaves for full recipe); ¼ cup softened butter; 3 garlic cloves (minced); 1 tablespoon olive oil; ¼ teaspoon Kosher salt

3 steps

Prep:5minCook:25min

Say goodbye to the appetizer blues. Use this easy recipe for gluten-free crostini with fresh tomato bruschetta, dunking in creamy dips, or serve alongside your favorite soups and salads. Not only do these golden baguette slices come out toasty and crisp using the homemade or store bought bread options, but they are flavored with an irresistible rich garlic butter topping.

Updated at: Mon, 09 Dec 2024 07:06:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories99.9 kcal (5%)

Total Fat5.1 g (7%)

Carbs13.1 g (5%)

Sugars0.4 g (0%)

Protein0.4 g (1%)

Sodium136.7 mg (7%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1gluten free French baguettes

use both loaves for full recipe

¼ cupbutter

softened

3garlic cloves

minced

1 tablespoonolive oil

¼ teaspoonkosher salt

Instructions

Step 1

Preheat the oven to 375℉. Slice the baguettes at a diagonal into ¼-½ inch slices.

Step 2

In a small bowl combine the butter, garlic, oil, and salt. Use a small knife to spread the mixture on one side of each slice of bread. Lay the slices in a single layer on a baking sheet.

Step 3

Bake in the preheated oven for 20-25 minutes, flipping halfway through. They are done when lightly browned, toasted, and slightly crunchy. Transfer to a wire rack to cool completely before topping or storing.

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