Chicken Zucchini Casserole

Name: Chicken Zucchini Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon plus 2 teaspoons olive oil (divided); 2 pounds boneless skinless chicken breast (cut into 1-inch pieces); 1 teaspoon kosher salt (divided); 1 teaspoon garlic pepper; 2 large zucchini (cut into ½ -inch pieces); 1 heaping cup chopped red and yellow bell pepper (2 small bell peppers); 1 teaspoon minced garlic; 2 tablespoons butter; ⅓ cup all-purpose flour; 1 cup low sodium chicken broth; 1 cup whole milk; 3 ounces reduced fat cream cheese ((⅓ less fat Neufchatel), cut into cubes); 1 ¼ cups shredded part-skim mozzarella cheese (divided); ¼ cup shredded Parmesan (divided); ½ teaspoon freshly ground black pepper; 3 tablespoons seasoned panko bread crumbs (I use Italian style)

Instructions

Prep:15minCook:45min

Tender bites of chicken with perfectly cooked zucchini and bell pepper in a creamy, cheesy sauce. Make use of abundant summer zucchini and get this low carb Chicken Zucchini Casserole on your menu soon!

Updated at: Fri, 13 Dec 2024 21:53:39 GMT