Linguine with Lemon-Cream Sauce

Name: Linguine with Lemon-Cream Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, Italian
Ingredients: Coarse salt and ground pepper; 1 pound linguine; 1 teaspoon extra-virgin olive oil; 2 shallots, minced; 1 cup heavy cream; 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)

Instructions

Prep:10min

Minimal ingredients and maximal flavor, that's how we describe this pasta dish with lemon cream sauce. All you need is olive oil, shallots, heavy cream, lemon juice and zest for the sauce; the tang of lemons is balanced by the richness of cream. Another reason to love this pasta is that the dish takes just 20 minutes to make.

Updated at: Tue, 15 Nov 2022 15:53:12 GMT