Instant Pot Thai Basil Fried Rice

Used bird’s eye (Thai) chilis to get a more authentic flavor. 1.5:1 ratio for a nice bit of heat. Turned out a little wet, but not as bad as I thought it would when first adding the rice. Maybe next time I’ll remove veggie and let them cool/dry a bit before adding back into the pot with sauce and rice.

My husband and I liked this rice. I added double the rice because it was too mushy but the taste is great. I skipped the green chiles because I didn't find them in the supermarket

Never occurred to me that I could make something like this in an instant pot and I'm glad I found this because it's quick to make which is helpful when I am cooking after work. Tastes great.