Vegan Bolognese Sauce

Name: Vegan Bolognese Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian, American
Ingredients: 1.5 tablespoons grapeseed oil (or preferred oil); 16 ounces cremini mushrooms (, finely chopped (sub baby bella mushrooms)); 1 medium onion (, grated); 2 medium carrots (finely grated (*see note)); 4 cloves garlic (, minced or crushed); 1 tablespoon tomato paste; 2 tablespoons gluten-free tamari (, low sodium (sub soy sauce)); 2 teaspoons Italian seasoning; 1/2 cup red wine; 28 ounce can crushed tomatoes; 1 cup vegetable broth (, low sodium); 1 cup walnuts (, ground into a course meal or chopped finely (measured whole)); 2 tablespoons nutritional yeast (* Optional (see note)); 1 bay leaf; Salt and fresh-cracked pepper (, to taste)

Instructions

Prep:20minCook:25min

Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!

Updated at: Mon, 09 Dec 2024 07:07:42 GMT