Mushroom and Sundried Tomato Quesadillas

Name: Mushroom and Sundried Tomato Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Mexican, Italian
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup diced yellow onion (about 1/2 medium onion); 6 ounces Portobello mushrooms (thinly sliced); 1 1/2 teaspoons minced garlic, (about 3 cloves); 1/4 teaspoon kosher salt; 8 whole wheat or sundried tomato tortillas ((9-10 inch)); 6 ounces Mozzarella cheese (shredded); 2 ounces Parmesan cheese (shredded); 6 ounces sundried tomatoes packed in olive oil (drained and roughly chopped); 1/2 cup chopped fresh Italian (flat leaf parsley)

Instructions

Prep:5minCook:10min

Meaty Portobello mushrooms, flavor-packed sundried tomatoes, and gooey Mozzarella cheese join forces to create an Italian-inspired quesadilla that's quick to prepare and boasts a gourmet flair.

Updated at: Sun, 21 Mar 2021 15:41:41 GMT