Crawfish Etouffee Recipe

Name: Crawfish Etouffee Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun And Creole, American
Ingredients: 4 tablespoons butter (or use peanut oil); 4 tablespoons all purpose flour; 1 medium onion (chopped); 1 medium bell pepper (chopped (I use jalapeno for spicier)); 1 stalk celery (chopped); 4 cloves garlic (chopped); 2 teaspoons Cajun seasonings (or to taste); 1 teaspoon cayenne pepper (optional, for spicier); Salt and pepper to taste; 2 cups chicken stock (or use seafood stock); 1 pound crawfish tail meat (par-cooked); 1 tablespoon chopped parsley; Cooked rice for serving (if desired)

Instructions

Prep:10minCook:30min

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with Cajun spices and fresh herbs, served over rice. It's huge on flavor and easy to make.

Updated at: Mon, 09 Dec 2024 05:04:59 GMT