Classic Italian Bruschetta Recipe

Classic! Healthy, savory, italian!

Sub fresh mozzarella!

This was a solid bruschetta recipe in my opinion.

Really delicious!!!

I skipped on the Parmesan step to save some time. Just rubbed some garlic and olive oil on the bread. The balsamic glaze really brought it home

This was great! Topping shared separately for those who don't love tomatoes. :)

I would say to make your garlic butter first then put it on the bread. Let it back then put the the cheese and tomatoes on top.

I just made this for the Christmas appetizers, it was a hit on everyone!👍

Quick, easy and classic! I added a little more balsamic vinegar and a mix of fresh garlic and minced garlic. Also used basil from our plant. Takes like 10 minutes to make. It’s a great and healthy snack to have around the house.