Cheesy Marinara Beans

Name: Cheesy Marinara Beans
Cook time: 40 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 0.333 cup tomato paste; 0.25 cup dry white wine; 1 28-ounce can no-salt-added whole peeled tomatoes, preferably San Marzano; 3 cups cooked corona beans or two 15-ounce cans no-salt-added cannellini beans, rinsed; 2 tablespoons chopped fresh basil, plus more for garnish; 2 tablespoons chopped fresh oregano, plus more for garnish; 2 tablespoons chopped fresh parsley, plus more for garnish; 1 large egg, lightly beaten; 0.66 cup whole-milk ricotta cheese; 0.5 cup grated Parmesan cheese, divided; 1 cup shredded fontina cheese