Cannoli Siciliani di ricotta – Sicilian cannoli

Name: Cannoli Siciliani di ricotta – Sicilian cannoli
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 150g of plain flour; 15g of sugar; 25g of suet; 1 tbsp of white vinegar; 1 pinch of cinnamon; 1l sunflower oil; 500g of ricotta; 3 tbsp of icing sugar, sifted; 40g of dark chocolate, finely chopped; 1 tbsp of Amaretto, or rum or white marsala; icing sugar; pistachio nuts, finely ground

Instructions

Cook:20min

Antonella la Macchia shares her favourite recipe for cannoli, a delicious Sicilian dessert made with fried pastry, ricotta and a range of different toppings.

Updated at: Fri, 13 Dec 2024 22:23:24 GMT