Homemade Mozzarella Sticks with String Cheese

I made this as a snack for 7 kids and they loved them thankyou. They were krispy, easy, fast, and delicious.

The only step I added and worked out great was after dredging, I put sticks in the freezer for 30 minutes and kept the cheese from melting to fast. Having an oil thermometer is also key oil must be 365° for perfect frying.

They all melted in the deep fryer, tried them again in the air fryer and they just collapsed. I’d say mix some cornflower in with the italian seasoning and they might stick better

Ok

There all right I wouldn’t do this again

My sticks aren't so pretty looking, but they taste good still. 😂