Oven Roasted Bok Choy

Name: Oven Roasted Bok Choy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Asian
Ingredients: 1 1/2 lbs baby bok choy (washed*); 6 cloves garlic (minced); 2 tablespoons olive oil (or sesame oil); 3 tablespoons soy sauce (low-sodium); 1/2 teaspoon sea salt (or to taste); 1/4 teaspoon or less red pepper flakes; 1/3 teaspoon ground black pepper; 1/2 teaspoon sesame seeds (optional)

Instructions

Prep:5minCook:20min

Oven-roasted bok choy is an effortless and delicious side dish. It's ready in 20 minutes, loaded with garlic flavor, and served with sesame seeds on top for extra crunchiness.

Updated at: Mon, 13 Jan 2025 06:57:55 GMT