Vegan Carbonara

Name: Vegan Carbonara
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 200 g Tofu; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon maple syrup (optional); 2 shallot (or 1 yellow onion); 2 garlic cloves; 250 ml oat Cream; 1/4 cup yeast flakes; Juice from 1/2 lemon; 2 tablespoons olive oil; Ground black pepper (to taste); 250 g spaghetti

Instructions

Prep:10minCook:5min

Our easy and quick vegan carbonara is the perfect pasta recipe If you're on the hunt for a creamy, mouthwatering pasta dish that you can whip up in just 15 minutes or less.

Updated at: Mon, 09 Dec 2024 01:36:29 GMT