Crêpes Suzette

Name: Crêpes Suzette
Cook time: 45 min
Total time: 45 min
Cuisine: French
Ingredients: 2 large eggs; 3/4 cup all-purpose flour; 1/2 cup milk; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/3 cup cold water; 1 tablespoon canola oil; 1 tablespoon melted unsalted butter, plus more butter for the skillet; 6 tablespoons unsalted butter, softened, plus more for buttering; 1/4 cup plus 2 tablespoons sugar, plus more for sprinkling; 1 tablespoon finely grated orange zest; 1/3 cup fresh orange juice; 1/4 cup Grand Marnier; 2 tablespoons Cognac

Instructions

Cook:45min

Jacques Pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside.

Updated at: Sun, 01 Dec 2024 10:02:54 GMT