Chocolate Crepes

Name: Chocolate Crepes
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Cuisine: French, European, Mediterranean
Ingredients: 2 cups flour; 1 tsp sugar; Pinch salt; 4 eggs; 2 1/2 cups milk; 4 Tbsp melted butter; 400 grams chocolate

4 steps

Prep:4minCook:12min

These tasty chocolate crepes are a great way to use up half eaten Easter chocolate . Ready in minutes and tasty Everytime

Updated at: Tue, 02 Apr 2024 12:00:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories343.2 kcal (17%)

Total Fat17.4 g (25%)

Carbs39.1 g (15%)

Sugars18.9 g (21%)

Protein7.3 g (15%)

Sodium68.5 mg (3%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsflour

1 tspsugar

salt

4eggs

2 ½ cupsmilk

4 Tbspbutter

melted

400 gramschocolate

Instructions

Step 1

Sift flour sugar and salt into a large bowl then make a hole in the centre and add the eggs and some of the milk

flour2 cups

sugar1 tsp

eggs4

milk2 ½ cups

Step 2

Use a whisk or fork To start mixing and incorporating the flour then keep adding more milk . Add the melted butter and whisk until you have a smooth batter

butter4 Tbsp

Step 3

Grease a hot pan with some butter then pour a ladle of the batter in and swirl it around . Cook for about 2 minutes until the edges start to curl up then flip .

Step 4

Add broken chocolate to the pancake while the second side cooks then let it melt and fold it . Repeat for the testing the batter then Serve with some more drizzled chocolate . Enjoy