Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

I switched it up pretty much: instead of maple syrup, I used honey. The batter was super thick, so i melted some butter and added an egg. Added linseed as well. Came out amazing!!! Maybe even better the next day. Edit: made it again, this time following the recipe. In love!

These are sooo good! Good balance of sweet and savory. I added a lot of chocolate chips which is definitely contributing to the deliciousness. These are my new favorite cookies.

Nice! Replaced maple syrup with honey, worked fine 👍

Very delicious😁 I used honey instead of maple syrup and it still tasted fine