Flourless Chocolate Chip Chickpea Blondies with Sea Salt {vegan, gluten-free & healthy}

It was not bad for using a bean as the "flour." I did not have maple syrup, so I used honey. I am sure would have been better.

Pretty good, I would recommend doing them thin so it tastes less like chickpea. I have a bunch of allergies so this one is pretty good for a grain-free dessert!

Loved this so much! So easy to make

My picky kids liked this one!!! I also put my chickpeas in the blender instead of cooking with them whole. Note: I baked these for 23 minutes. It was perfect.

I love this recipe and have made it several times. I soak and cook my own chickpeas, for a slightly more wholesome/less processed blondie. I also prefer to double the batch so it will go further!