Cauliflower Risotto

Name: Cauliflower Risotto
Cook time: 20 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 2 tablespoons extra-virgin olive oil; ½ cup sliced shallot (about 1 large); 4 cups cauliflower rice, fresh or frozen (thawed); ½ teaspoon ground pepper; ¼ teaspoon salt; ¾ cup low-sodium chicken broth; ¼ cup dry white wine; 2 teaspoons cornstarch; ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh herbs, such as chives, parsley or basil; 1 tablespoon butter

Instructions

Cook:20min

Cauliflower rice stands in for arborio in this recipe that's not only lower in carbs than traditional risotto, but also way faster and easier to make! In just 20 minutes you'll have a flavorful and healthy vegetable side to go with dinner.

Updated at: Fri, 31 Mar 2023 04:14:10 GMT