Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories874.8 kcal (44%)
Total Fat73.3 g (105%)
Carbs29.4 g (11%)
Sugars7.9 g (9%)
Protein26.8 g (54%)
Sodium1297.6 mg (65%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice eggplant put it on a hot pan just to get a little bitbof colour than fill it with feta,garlic and parsley and roll it
Step 2
Into basil pesto put some small mozzaerlla, stir it and then put it ona astick with salted cherry tomato
Step 3
toast bread and put on some bear pesto with a little bit of grind parmesan
Notes
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