By shelikesfood.com
Sorghum, Sweet Potato & White Bean Salad with Kale Pesto
Instructions
Prep:25minCook:30min
This Sorghum, Sweet Potato and White Bean Salad is tossed in a flavorful kale pesto and it's so delicious and filling!
Updated at: Mon, 23 Dec 2024 11:53:13 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories680.3 kcal (34%)
Total Fat39.9 g (57%)
Carbs69.6 g (27%)
Sugars16.7 g (19%)
Protein19.8 g (40%)
Sodium791.1 mg (40%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupdried Sorghum
1 ouncecan of white beans
rinsed and drained
1sweet potato
large, peeled and cut into cubes
1 handfuldried cranberries
1 handfultoasted walnuts
3 ouncesgoat cheese crumbled
olive oil
salt
pepper
lemon slices
for squeezing over, if desired
1 bunchkale
stems removed
0.5juice of lemon
1clove garlic
large, roughly chopped
¼ cuptoasted walnuts
1 ½ tablespoonsnutritional yeast
or 2 tablespoons grated Parmesan cheese
¼ cupextra virgin olive oil
+ 1 tablespoon
½ teaspoonsalt
¼ teaspoonpepper
Instructions
View on shelikesfood.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
