Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 3 tbsp extra virgin olive oil; 1 Butternut squash (2 lbs.), (peeled, halved, and seeded); 1/4 tsp Kosher salt, ((or fine sea salt)); 2 tbsp fresh lime juice; 1/2 tsp finely grated lime zest; 1 garlic clove, (minced); Crushed red pepper flakes, (a pinch); 1/4 cup chopped toasted hazelnuts, ((or walnuts or pecans) ); 3 oil-packed anchovy fillets, (minced); 2 scallions (whites and green parts), (thinly sliced )

Instructions

Prep:15minCook:30min

This roasted butternut squash is a simple and comforting side dish made extra special with the addition of a bright lime vinaigrette and a sprinkle of crunchy nuts for great texture.

Updated at: Sun, 08 Dec 2024 23:34:07 GMT