By traditionalcookingschool.com
5-Minute Dairy-Free Ice Cream
Instructions
Prep:5min
Make this dairy-free, egg-free, and refined sugar-free homemade ice cream in your high-speed blender or food processor! It takes only 5 minutes. Serves 2. Easily doubled or tripled depending on size of food processor or blender.
Updated at: Wed, 08 Jan 2025 12:33:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories78.2 kcal (4%)
Total Fat0.3 g (0%)
Carbs19.1 g (7%)
Sugars16.5 g (18%)
Protein0.8 g (2%)
Sodium13 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on traditionalcookingschool.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!