By schoolnightvegan.com
Vegan Fish Tacos
The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.
Updated at: Thu, 12 Dec 2024 13:14:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories278.2 kcal (14%)
Total Fat7.5 g (11%)
Carbs44 g (17%)
Sugars1.5 g (2%)
Protein7.2 g (14%)
Sodium817.7 mg (41%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
290gbanana blossoms
510g
4gkombu
or any other kelp
1 tspold bay seasoning
360mlwater
⅛ tspfine sea salt
1red onion
1.5juice of limes
90gvegan mayonnaise
20mlsoy milk
½ tspapple cider vinegar
¼ tspgarlic powder
½ tsplime zest
2 tsplime juice
½ tspsriracha hot sauce
100gwhite cabbage
shredded finely with a mandolin or vegetable peeler
1 Tbspvegan mayonnaise
½ tsplime juice
salt
to taste
pepper
to taste
3radishes
finely sliced
200gplain white flour
1 ½ tspbaking powder
275mlbeer
make sure it's vegan
vegetable oil
for frying
10taco tortillas
25gfresh coriander
1avocado
finely diced
2 tspTajin seasoning
optional
lime wedges
for squeezing
Instructions
View on schoolnightvegan.com
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