Sweet and Sour Chicken Crock Pot

This dish packed a lot of flavor. I was hoping it would be more crispy, though. I cooked it in the crockpot on high intending to do 3 hours, but after 2 hours, it was done and starting to burn. I will definitely make it again, but will change the recipe a little.

Doubled the sauce; used 1/4 cup rice vinegar & 1/4 apple cider vinegar- did not double those as recipe was vinegary. Added sesame oil & veggies.