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Bread Pudding With Bourbon Sauce

Bread Pudding With Bourbon Sauce

Prep:15minCook:1h

This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.

Updated at: Mon, 09 Dec 2024 07:06:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

82

High

Nutrition per serving

Calories742.8 kcal (37%)

Total Fat22.2 g (32%)

Carbs124 g (48%)

Sugars93.4 g (104%)

Protein12.7 g (25%)

Sodium302.6 mg (15%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 loafFrench bread

cut into 1 inch cubes

2 cupssugar

1 cupraisins

3 tablespoonsbutter

2 tablespoonspure vanilla extract

½ cupbutter

large, well beaten

2 tablespoonsbourbon

Instructions

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Notes

7 liked

1 disliked

Delicious

Easy

Special occasion

Go-to

Moist

Cherri Null· 2 years ago

Special occasion

As you can see by the picture couldn't wait to have a taste before posting! Instead of bourbon we used peanut butter whiskey and for us, no raisins! Yum 😋

As you can see by the picture couldn't wait to have a taste before posting! Instead of bourbon we used peanut butter whiskey and for us, no raisins! Yum 😋

Shanda Shatzer· 2 years ago

This reminded me of my Grandma's recipe that she used to make me when I was little. I doubled the recipe so I could make 2 pans & put some cinnamon in one batch. Very good. Might try rum or caramel sauce next time. Burbon sauce was good though. The 👍🏻👍🏻