Peanut Butter Chocolate Chip Mug Cake

Maybe next time I would add more baking powder so it rises a little bit more otherwise great

Quick & easy, but needs something - maybe fruit/pie filling.

It was good, I added a pinch of kosher salt and it really made this in my opinion. Also added a little flaxmeal and some vanilla, and instead of sugar did a dollop of honey. I thought it looked undercooked, though, my mistake as I added 30 seconds more, and it ended up a bit on the dry side while looking the same. It was very filling, I couldn't finish it.

Mmmmm.. soo Good! With a cold glass of milk.. Tastes like a PB cookie. Very filling. Added a tad more milk and a scoop of collagen powder. I used chocolate chips but i recommend chunks instead. Not super sweet. 🤤try it!!!!

This is so good. I doubled the recipe, and used semi-sweet chocolate chips instead. 10/10

Fantastic, so sweet and simple. If you don't have baking soda or baking powder, try replacing with one egg, please note that you will get a fugey/spongey consistency. Overall delicious!