How to Make Vegetarian Pho

Name: How to Make Vegetarian Pho
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian
Ingredients: Spice bag (star anise, coriander seeds, cardamon, licorice, cinnamon and fennel seeds); ¼ cup vegetable bullion; 2 tsp. salt; 2 oz sliced ginger; ½ large onion or 1 small onion; 1½ oz rock sugar or 1 tbsp. table sugar; large pot water; 1 package tofu; 1 tbsp. olive oil; ½ tsp. salt; ½ tsp. black pepper; Rice noodles, blanched; Cilantro; Bean sprouts; Hoisin Sauce & Sriracha

8 steps

Prep:10minCook:45min

Healthy recipes, diet, food and nutrition.

Updated at: Sun, 08 Dec 2024 21:16:36 GMT

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Ingredients

0 servings

Spice bag

star anise, coriander seeds, cardamon rice, cinnamon and fennel seeds

lico

¼ cupvegetable bullion

2 tspsalt

2 ozginger

sliced

0.5onion

large, or 1 small onion

1.5 ozrock sugar

or 1 tbsp table sugar

water

1 packagetofu

1 Tbspolive oil

½ tspsalt

½ tspblack pepper

Instructions

Step 1

Broth Instructions:

Step 2

Simmer for 30-45 minutes.

Step 3

Scoop out onion, ginger and spices.

Step 4

Crispy Tofu instructions:

Step 5

Slice tofu and pat dry tofu with a paper towel.

Step 6

Air Fry at 374F for 20 minutes or bake at 400F for 22-23 minutes.

Step 7

For each bowl:

Step 8

Add rice noodles and crispy tofu to bowl. Add vegetables from soup and top with cilantro and bean sprouts. Fill the bowl with broth and add hoisin sauce and sriracha to taste.

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