Easy Vegan Poutine

Name: Easy Vegan Poutine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, American
Ingredients: 4 medium russet potatoes ((unpeeled // or sub sweet potatoes for a savory-sweet poutine!)); 3-4 Tbsp avocado or melted coconut oil ((if avoiding oil, see notes)); 1/2 tsp sea salt; 3 Tbsp avocado or melted coconut oil ((if avoiding oil, sub water)); 2 medium shallots ((minced)); 1 1/2 cups diced button or cremini mushrooms; 1/4 tsp each sea salt and black pepper ((plus more to taste)); 1 Tbsp balsamic vinegar; 1 tsp 1 tsp coconut aminos ((optional)); 3 Tbsp cornstarch ((or arrowroot // if not GF, sub all-purpose flour)); 1/2 cup vegetable broth; 1 cup unsweetened plain almond milk; 1-2 tsp vegan worcestershire sauce or ketchup*; 1 batch Easy Vegan Mozzarella “Cheese”

Instructions

Prep:15minCook:45min

Vegan poutine with crispy potatoes, savory mushroom gravy, and melty vegan cheese curds! The perfect plant-based alternative to this Canadian classic.

Updated at: Fri, 06 Dec 2024 09:31:40 GMT