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By epicurious
The Best Vegetarian Stuffing Ever
The best vegetarian stuffing recipe for Thanksgiving is packed with herby flavor, and made with crusty baguettes, seasonal vegetables, and plenty of fresh sage.
Updated at: Fri, 06 Dec 2024 09:57:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories501.6 kcal (25%)
Total Fat24.1 g (34%)
Carbs66.3 g (25%)
Sugars21.3 g (24%)
Protein8.5 g (17%)
Sodium984.2 mg (49%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupunsalted butter
plus more for pan
½ cupsage
packed, chopped, divided
1 ¾ tspkosher salt
or 1 1/4 tsp. Morton, divided, plus more
1white onion
large, chopped
2carrots
large, peeled, chopped
4 stalkscelery heart
leaves removed, chopped
1Pink Lady apple
or other sweet-tart, scrubbed, cored, chopped
2garlic cloves
finely chopped
1 ½ cupscrimini mushrooms
chopped
3 cupsunsalted vegetable stock
or broth
1 tsponion powder
½ tspcayenne pepper
freshly ground black pepper
2 x 11 ozbaguettes
stale, cut or torn into 3/4" pieces
1 cupdried cranberries
Instructions
View on epicurious
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