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Vinegar Chicken With Crushed Olive Dressing

By cooking.nytimes.com

Vinegar Chicken With Crushed Olive Dressing

Cook:40min

Updated at: Thu, 12 Dec 2024 12:07:55 GMT

Nutrition balance score

Good

Glycemic Index

25

Low

Glycemic Load

1

Low

Nutrition per serving

Calories582 kcal (29%)

Total Fat45.9 g (66%)

Carbs5.5 g (2%)

Sugars0.2 g (0%)

Protein32.1 g (64%)

Sodium966.2 mg (48%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3.5 poundschicken parts

bone-in, skin-on

1 teaspoonground turmeric

6 tablespoonsolive oil

½ cupwhite wine vinegar

1 ½ cupsgreen castelvetrano olives

crushed and pitted

1 cupparsley

tender leaves and stems, chopped

Instructions

View on cooking.nytimes.com

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Notes

4 liked

0 disliked

Jana Viano· 2 years ago

Served with farro and mustard greens. Took a hour to cook the thawed legs. I used 8 oz of olives.

Served with farro and mustard greens.
Took a hour to cook the thawed legs.
I used 8 oz of olives.