Low Carb Steak Taco Bowl

Cooked steak med rare, separately Would choose a different steak to sirloin next time Alternatively, some slow cooked ox tail could work

Made this with frozen grilled chicken breast strips for a little bit of a time savor. Very good!

Added more flavor by seasoning veggies with garlic powder, cumin, salt and pepper.

Very delicious! Left out the cheese due to a dairy allergy.

Anything with queso… absolutely delicious.

This was very tasty made into bowls with cheese or put into lettuce leaves for tacos. Top with cheese and hot sauce as desired, but the sauce is good as prepared. I didn't use traditional taco seasoning, but a little garlic and onion powder and a dash of berbère seasoning.

Left out the mushrooms, but still delicious. Also used Frontera taco sauce seasoning instead of dry taco seasoning.

Made this into a grilled burrito and OMG 10/10 so flipping good you just can't go wrong! I did buy an extra chipotle sauce to add inside the burrito though. I don't know why others didn't like this recipe but we thought it was fantastic and easy. It will be in the dinner rotation

Next time I'll use corn chips.

Slightly disappointing. Added tortillas and it was better. Also used red onions instead of normal and double the garlic.

Would of been better with green peppers which was not clear in the recipe

just the recipe on its own felt pretty lacking. I added spinach and that was good, but I think next time I'll use a tortilla and add some beans.

I cut up the mushrooms really small. It was good with low carb tortillas. Also added onion to the veggies.

1 word. Phenomenal! Such an easy dish, few ingredients, and delicious! I recommend adding some sour cream and guacamole if you’re into that, it adds a lot more flavor and evens out the spiciness of the poblano’s.

I used the tiniest poblano pepper, next time will use a nice bell pepper. Found out daughter loves mushrooms this mixture is so good! Used filet mignon which I'm sure added to the deliciousness.

I used flank steak. super easy and tender. I used orange bell pepper instead of Poland and it tasted real good. I did add refried beans to my tortilla and it helped soak up some juices.