By callmepmc.com
One Pan Beef Stir Fry with Noodles
Instructions
Prep:10minCook:20min
A quick, easy, use-what-is-in-refrigerator kind of a meal! It’s easy to cook and eat as-is, serve with noodles, or rice for a full, hearty meal. Skip the take-out and make one of your favorite Asian dishes right at home.
Updated at: Mon, 09 Dec 2024 05:33:40 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories200.1 kcal (10%)
Total Fat6.9 g (10%)
Carbs12.7 g (5%)
Sugars8.2 g (9%)
Protein23.3 g (47%)
Sodium1337.2 mg (67%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundssteak
sliced 1/4 inch thick
1 ½ teaspooncornstarch
1 teaspoonsalt
½ teaspoonpepper
⅛ cuppeanut oil
1red onion
cut into thin wedges
1red pepper
sliced into 1/4 inch strips
1 headbroccoli
cut into florets
3carrots
medium, sliced diagonal 1/4 inch thick
8 ouncesmushroom
sliced 1/4 inch thick
4cloves garlic
minced
1 tablespoonfresh ginger
grated
4scallions
2 bundlesudon noodles
optional
½ cupsoy sauce
¼ cupbrown sugar
3 tablespoonsrice wine vinegar
½ tablespoonfish sauce
½ tablespoonsesame oil
½ teaspoonred pepper
crushed
Instructions
View on callmepmc.com
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