Vegan Roasted Carrot Soup with Lentils

Name: Vegan Roasted Carrot Soup with Lentils
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 kg or 2.2 lbs carrots (peeled or not, it's up to you); 1 head garlic; 1 tablespoon olive oil; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 100 grams or 1/2 cup red lentils; 1 teaspoon Ras-el-Hanout; 1 teaspoon turmeric; 1/2 teaspoon sweet paprika; 1 small red chili pepper ((optional, for extra spiciness) ); 4-5 tablespoons chopped flat-leaf Italian parsley, to garnish; Naan bread, to serve ((optional))

Instructions

Prep:5minCook:35min

Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a perfectly balanced flavor!

Updated at: Thu, 12 Dec 2024 10:35:10 GMT