Breakfast Hashbrown Casserole

Name: Breakfast Hashbrown Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 (30-ounce) package frozen shredded hashbrowns; 1/2 cup melted butter (1 stick); salt and pepper; 1 & 1/2 cups shredded Monterey Jack cheese (packed ); 1 & 1/2 cups shredded Cheddar cheese (packed ); 1 & 1/2 cups black forest ham* (cut into bite-size pieces); 8 large eggs; 1 & 1/3 cups evaporated milk OR cream; 1 teaspoon seasoned salt (I like Lawry's); 1/2 teaspoon kosher salt (use 1/4 if all you have is table salt); 1/2 teaspoon pepper; 1/4 teaspoon dry mustard powder (optional); 1/4 teaspoon onion powder (optional)

Instructions

Prep:20minCook:1h 5min

This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.

Updated at: Fri, 13 Dec 2024 22:01:19 GMT