Low FODMAP White Chocolate Bûche de Noël

Name: Low FODMAP White Chocolate Bûche de Noël
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: French, American
Ingredients: 4- ounces (115 g) white chocolate, (chopped finely, such as Callebaut, Valrhona Ivoire or El Rey Icoa); 12- ounces (340 g) fresh or frozen cranberries; 1 ½ cups (297 g) sugar; 1/4 cups (60 ml) water; 1 ¼ cups (181 g) low FODMAP gluten-free flour, such as King Arthur Measure for Measure Flour;; ¾ cup (149 g) sugar, (divided); 1 ½ teaspoon baking powder; (use gluten-free if following a gluten-free diet); ¼ teaspoon salt; 5 large eggs, (at room temperature, separated); ½ cup (120 ml) neutral flavored vegetable oil, (such as rice bran or canola); ¼ cup (60 ml) water, (at room temperature); 2 teaspoons vanilla extract; ¼ teaspoon cream of tartar; 1 batch Swiss Meringue Buttercream, (soft and ready to use); Pine boughs, (optional); Pinecones, (optional); Confectioners’ sugar

Instructions

Prep:1h 30minCook:30min

Our Low FODMAP White Chocolate Bûche de Noël features a yellow sponge cake, rolled around a cranberry and Swiss Meringue buttercream filling, with a buttercream exterior and white chocolate “bark”. Confectioners’ sugar dusted on top looks like snow. All gluten-free, lactose-free and of course, low FODMAP.

Updated at: Wed, 11 Dec 2024 03:33:42 GMT