Matcha Brownies

Name: Matcha Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 113 grams butter (1/2 cup or 1 stick); 100 grams white chocolate; 150 grams white granulated sugar; 50 grams dark brown sugar; 3 eggs; 125 grams all purpose flour (1 cup); 3 tbsp matcha powder; 1/2 tsp salt; 50 grams white chocolate chips

12 steps

Prep:10minCook:25min

Soft, chewy, fudgey matcha brownies!

Updated at: Thu, 17 Aug 2023 12:05:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories341.9 kcal (17%)

Total Fat17.1 g (24%)

Carbs43.7 g (17%)

Sugars32 g (36%)

Protein5.4 g (11%)

Sodium168.4 mg (8%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

100 gramswhite chocolate

150 gramswhite granulated sugar

50 gramsdark brown sugar

3eggs

1 cupall purpose flour

3 Tbspmatcha powder

½ tspsalt

50 gramswhite chocolate chips

Instructions

Step 1

In a bowl, melt together the butter and 100 grams of white chocolate. You can melt it using the double boiler method or a simple microwave works well too! Allow for the mixture to cool.

butter½ cup

white chocolate100 grams

Step 2

In a separate bowl, cream together the white granulated sugar, brown sugar and eggs until the mixture is light in color and fluffy. (~4-5 mins with an electric whisk)

white granulated sugar150 grams

dark brown sugar50 grams

eggs3

Step 3

Once the mixture has been creamed, add in the flour, matcha powder (2-3 tbsp- i like a strong matcha flavor so i use 3 tbsp but 2 tbsp is more suitable for most people), salt and cooled white chocolate butter mixture.

all purpose flour1 cup

matcha powder3 Tbsp

salt½ tsp

Step 4

Fold the mixture until you no longer see any flour streaks.

Step 5

Add in the white chocolate chips. You can add as much as you want.

white chocolate chips50 grams

Step 6

pour your batter into a 9 inch square baking dish lined with parchment paper.

Step 7

use a spatula to even the surface of the batter.

Step 8

before baking, bang your pan on your kitchen counter 5-6 times to get rid of any air bubbles and to evenly distribute the batter.

Step 9

preheat your oven to 350°F (if using a light colored baking dish) or 325°F (if using a dark colored baking dish).

Step 10

bake for 25-30 minutes or until an inserted tooth pick comes out with a smear of green color on the toothpick with NO wet batter (only a few moist crumbs).

Step 11

after baking, allow the brownies to cool in the baking dish for 10 mins and then move them to a wire rack and allow to cool for 30 mins before cutting in.

Step 12