Easy Gluten-Free Bagels

Name: Easy Gluten-Free Bagels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups almond flour; 1 tablespoon gluten-free baking powder; 1 teaspoon garlic salt; 2 ½ cups shredded mozzarella cheese; 2 ounces cream cheese, cubed; 2 large eggs eggs

Instructions

Prep:15minCook:15min

Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!

Updated at: Wed, 05 Aug 2020 16:07:20 GMT