Quinoa Salad Bowl with Lemon-Hummus Dressing Recipe

Name: Quinoa Salad Bowl with Lemon-Hummus Dressing Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup quinoa, rinsed well; 2 tsp. garlic or onion powder; 1 + ⅛ tsp. salt, divided; 2 cups vegetable broth or water; ½ cup prepared hummus; 2 tsp. fresh lemon juice; 1 Tbsp. olive oil; ⅛ tsp. ground black pepper; 4 cups loosely packed arugula; ½ cucumber, sliced thin; 4 small tomatoes, cut into wedges; ½ small red onion, peeled, sliced thin; 1 (4 oz.) jar sliced pimento peppers, drained; 12 pitted kalamata olives, cut in half; 1 cup crumbled feta; 2 cups roasted chickpeas