Chickpea & Potato Curry

Name: Chickpea & Potato Curry
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces; 3 tablespoons grapeseed oil or canola oil; 1 large onion, diced; 3 cloves garlic, minced; 2 teaspoons curry powder; ¾ teaspoon salt; ¼ teaspoon cayenne pepper; 1 (14 ounce) can no-salt-added diced tomatoes; ¾ cup water, divided; 1 (15 ounce) can low-sodium chickpeas, rinsed; 1 cup frozen peas; ½ teaspoon garam masala (see Tip)

Instructions

Cook:35min

This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a curry sauce for an easy vegetarian recipe. Serve with whole-wheat naan to sop it all up.

Updated at: Tue, 04 Apr 2023 03:37:31 GMT