Air Fryer French Fries

The best air fryer French fries are made with the right kind of potatoes: Beneath their thick skins, Russets are packed with starchy flesh that is often described as “fluffy”. Aside from sounding adorable, that means fries with soft and tender insides. For golden and crunchy outsides be sure to rinse away excess starch from the cut potatoes: simply give them a quick, cold shower, or for extra crunchy fries you can soak them in water overnight in the fridge. Drain and pat dry to remove as much moisture as possible. Your air fryer will do the rest: a fan and heating element combine to force hot air all around the potatoes for crunchy-tender fries with only a slight coating of oil.

Good

% Daily Values based on a 2,000 calorie diet