By Katelyn Williams
Roasted Potatoes
7 steps
Prep:15minCook:30min
Although potatoes can be a little starchy, a little never hurt anybody!
Updated at: Thu, 17 Aug 2023 12:49:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories184.6 kcal (9%)
Total Fat14 g (20%)
Carbs13.9 g (5%)
Sugars0.6 g (1%)
Protein1.7 g (3%)
Sodium1041.5 mg (52%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Gather a small pyrex, chopping bored, and a knife
Step 2
Drizzle the pyrex with olive oil
Step 3
Put a single layer of potatoes in the pyrex
Step 4
Add some more olive oil to the top of the pyrex
Step 5
Add 1 1/2 tablespoons of each seasoning on top of the potatoes
Step 6
Cook on 350 for 30-40 minutes, or until the middle of the potato is softened
Chop one potato per person
Step 7
Cube one potato per person, or two, depending on the size. (Double the recipe for each additional potato)
Notes
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